If you make your knife razor sharp the edge will roll real quick unless you are only cutting real soft materials.
My best edge for heavier things is when I use a "utility" edge. A razor like edge is good for shaving hair on your wrist, slashing folks and impressing buddies, but the way we use knives as outdoorsman calls for a more rough edge that will hold longer. The really sharp edge means the blade is super thin at the edge and rolls very easily. The finer you go when sharpening, the more often you will sharpen if you are actually using your knife.
I've never used the sharpener you are talking about, but keep this in mind when using any sharpener.
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