Quote:
Originally Posted by DUCKGOGETTER
Take the breast cut them in slices add olive oil to a black iron skillet. Once oil has heated up take goose slices and brown. While the slices are browining add sliced bellpepper and onions and saute together. When almost done add a pack of fajita seasoning to it and stir in real well. Put that on a flour tortilia and whatever fixings you want, and you can thank me later. Talk about good!!!!
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I love goose fajitas except I marinate wrap in bacon and grill em