Quote:
Originally Posted by swamp snorkler
Wild taste better........... LSU does extensive research and breeding on crawfish and breeds some of the pond crawfish (hybrids) now. I read an article where they were trying to breed a crawfish that would be harvestable year round and have more tail meat.
Did you know that crawfish tail meat has more fiber and protein than chicken breast and is lower in fat and caleries than chicken breast?
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I didn't know that. That is probably straight meat with no fat or seasoning. I don't think eating 5 lbs of boiled crawfish is the healthiest of diets though
with all that sodium and other good stuff