Quote:
Originally Posted by boatdriver
Canvasbacks and redheads are better than pintail and grays, in my opinion. There was an article in a DU magazine several years ago that was titled "King Duck." It talked about how canvasbacks were prime time table fare back in the day. That's why so many were killed. To me, they are at the top of my list to eat, behind a wood duck.
|
I have this article in the john... read the same thing you did. Havent eaten one but would like to try.