Matt.. Fillet the breast off the carcus.. Butterfly each breast fomr thickest part to thin.. Don't go all the way thru... Get some butter milk.. Soak them as lonf as you want..
Get some cream cheese, and jaleapeno, mix the 2 up in s small bowl..Spread some of the mixture in the open packet.. CLose it up and wrap in bacon.. Bake in oven about 25-30 minutes @ 325-350 degrees.
U want it Mid rare.. let it rest for a few minutes. Then slice it.. It's awesome that way... You can google some duck recipes on the DU website.. There is also one were you slice it up and have a orange or mango sauce on top..
Hope this helps..
Biggun
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