Quote:
Originally Posted by all star rod
Nice....I see you took the skin off but left them whole. How do you plan on cooking them?
|
Yea, the skin on that scaup is freaking thick and tuff so i just skinned it. I ate some an ol boy cooked at the camp an the meat was good but i didnt care fore the skin. Doing 2 in a stew right now with carrots potatoes and mushrooms. The other 6 I'll just cross that bridge when I get there!