I started a thread in the Recipe section and I got a hard time because I don't like the ducky/liver taste. Anyway one good recipe to get rid of the liver flavor is
Sloppy Donalds
It works good on spoonies.
Take the duck breasts and boil them until tender.
Shred the meat and add your favorite barbecue sauce.
Heat it up and spread on a Poboy bun.
No ducky taste at all.
Besides gumbo, I also like to cook whole ducks in an oven bag.
About 275 degrees for 3 1/2- 4 hours. Moist and tender.
Pot roast is OK but to me, the oven bag is better.
|