Quote:
Originally Posted by MathGeek
This might be the tip that makes vacuum sealing cost effective. Every time my wife and I have penciled things out, we decided to stick with ziplock freezer bags, because we weren't willing to bet on the commercial until lasting for over a decade to provide a cost savings with the high cost of the vacuum bags. Next time we're running low on ziplock bags (we have hundreds) we should redo the math with bags from the web restaurant store.
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I seem to buy more in bulk and no waste anymore with it. I always cook extra now and buy small bags for single servings. I will bbq 20# of chicken and freeze leftover for work. It is a lifesaver when doing lots of sealing- no overheating and quick seals. Bags were always my weak link until i started ordering from offline.
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