My father-in-law is soon to be on dialysis, and is enjoying some of his favorite foods one last time before his dietary restrictions kick in. I was honored when he asked me to make my wings, so I obliged yesterday and fired em up. He was born and raised in New Orleans and loves to eat, and said he'd prefer these to almost anything.
Switched up the recipe a bit and added pure maple syrup to my basting sauce, and they didn't disappoint. Looking for a competition smoker to ramp up the batches to spread the love.
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