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Bonless Pork Loin
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10-18-2012, 08:28 PM
swamp snorkler
Swordfish
Join Date: May 2009
Location: Raceland
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Quote:
Originally Posted by
ski
We slice it, flatten with a tenderizing hammer, then chicken fry it. It's GOOD!
Put some pepper jelly on DAT.........that's good!
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