Thread: It's November!!
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Old 10-05-2012, 10:55 AM
DUCKGOGETTER DUCKGOGETTER is offline
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Quote:
Originally Posted by cmcnabb View Post
pop the breast off and brown them. Makes a very good gravy. Or fillet meat off and fry to make poule deau nuggets. If you eat gizzards they got a big one

x2!!! Makes an excellent gravy, but i prefer them in gumbo.
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