Thats the color I try for but the end result depends on how many cold ones I have. I found that alot of the time the basting is what burns so I just season the outside, inject and stuff with garlic. I cook mine at 250 to 300 for 6 hrs on average but it depends on size of hog.
That is a nice cooker JoeBlow. I like how it has a bottom tray so that your meat dont sit in the grease.
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