Quote:
Originally Posted by Bluechip
If your learning, I suggest that you order a pig already seasoned from Hollier's in Sulphur.
He does a good job of seasoning them and can't get you several sizes to cook.
Just a good starting point for a new cook.
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How much does holliers charge. Last one I got from the Eunice superette. They did a good job and price was good but it sucks driving to Eunice. I didn't know holliers carried em.