Quote:
Originally Posted by P&Pguide
Anyone got a proven red sauce recipe with Italian heritage, love it, can't make it , help!!
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2 (28 ounce) cans tomato puree
1 (28 ounce) cans peeled plum tomatoes
2 cloves garlic minced
1 large onions, diced
2 teaspoon basil
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 tablespoons sugar
1/4 cup extra virgin olive oil
1 1/2 tablespoons Italian seasoning
1/4 -1/2 cup grated parmesan cheese
Fresh Cracked black pepper to taste
Fry your onion down in the olive till they clear and about to turn brown.
Crush the tomaotes by hand add them to the pot and cook 10 minutes.
Add the rest of the ingreidients and cook for 2 hours on a low heat.
Some people add grated parmesan cheese at the end I like it.