I just recently started cooking ribs. I went online and found out how to make my own dry rub that is awesome! I boil them for about 45 mins and then let them cool and put some worshire sauce on them and the dry rub and put them in the fridge over night. Then I wrap them in aluminum foil with all the marinade and cook them off to the side of the fire for about an hour. I like a ill crisp and grill marke on mine so I take them out the foil and put them over the fire for a few mins and rub them bad boys down with some sweet baby rays! Oh yeah I keep the fire about 275 on the grill
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