Quote:
Originally Posted by jchief
We used to keep and cook gaftops all the time. Don't really know why I quit. We would fillet them all the way.
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Yea, i just fillet them off the skin. I don't skin em first. Just make sure to get the red meat cut off and it's pretty good. If it's a slow day, I'll keep a few. If I'm catching other desirable species then I'll release 'em.
That's looks like a fun day Math G. good job!