Quote:
Originally Posted by Macattac
Spanish and king make a good meat for fish cakes instead of crab cakes. I drop the chunks in a crab boil until they are good, cool it off so you can shred the meat, then mix up your favorite crab cake mix and use the meat instead of crab. We have been doing this for several years and love it.
|
I do this with reds and love it. If I come across some Spanish again I'll try it. Those cakes are damn good