Quote:
Originally Posted by latravcha
How do you debone the founder and it make a cup like that?
I have never done it
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You take you filet knife and run it along the bones on the top side and bottom side.....then get some kitchen scissors and cute the bone on the side going from the stomach cavity to the back of the tail.
Snap the spine and pull out the big center piece of bones. Then you repeat going a little further back.
After you do that you turn it inside out and trim the bones with your scissors off the side.
Your turn in back right side out and stuff it. It's pretty simple.
You can search it on youtube there is a video on it, I cant search youtube from my work computer. If you don't find it by this evening I'll post it up.