Quote:
Originally Posted by saute86
Make a dressing with the egg plant, shrimp, crab meat, bread crumbs, onions, celery, bell pepper, parmesean cheese and egg. Next stuff some bell peppers with the dressing mix and bake. You won't be disappointed.
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That was what I thought about. Make it as a casserole, but takin it a step furthurstuffing it in bell peppers and/or grilled Portabellos sounds mighty tasty. I'll probably have enough bell peppers off my plants in the near future to do this with. I'll probably add some crawfish tails too!
Thanks for the tips gents.