That size makes the best roasts!!!! Just cut it to the size roast you want and cook like you would a regular roast. Brown it in a little oil in a heavy pot until you get a good crust on the outside then add a little water, onions, cover and braise until it's done. Keep adding a little water as it cooks out. Can also be cooked in the oven like a regular roast. Nothing better than gar balls and roast!!!!
|