Quote:
Originally Posted by evidrine
I work right behind Earls. That is some good stuff! Wednesday is BBQ day! I can smell it when I walk outside!
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I'd weigh 400#'s if I lived in Lafayette, New Orleans is known for its food but I don't think they have anything on Lafayette or Houma area.
I'm not bragging but I bet I can cook food as good as just about every "cajun restaurant" in NOLA.