Quote:
Originally Posted by mcjaredsandwich
Thats bad a cduhon
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thanks, its simple but it works. Just smoked 80# of duck sausage couple weeks ago at a buddys smoke house. Will try mine out in a week or two with more duck sausage. Hope all goes well. Got about 200# more of duck, deer, and pork in the freezer to make sausage with. Also get to play around with my new sausage stuffer that the wife got me for Christmas.