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Goose Recipes?!?!!?!
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01-04-2012, 02:00 PM
BigChaf
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If breasted, cut breast into 1/2 inch strips, cut breast crossways, marinate in milk, lea & perrin, and tony's seasoning overnight, fry as you would backstrap, egg and flower batter, cook until floating and not much bubbleing in oil, yum, yum!!!!
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