[Ray]

Originally Posted by ElectricChicken

I like that recipe, dmt. I make Redfish patties. Grind red fillets and mix with just enough boiled potatoes to hold together in a pattie. Mix in onions, celery, onion tops, bellpepper and seasoning. Make the size you want for a burger, 1/2" of olive oil in a skillet and dab the patties with a little flour right before you put them in the oil. You can make your patties and freeze them on wax paper on a cookie sheet and when they are frozen put them in a ziploc. Grab one and throw it in the skillet, no need to defrost, put on a bun and it's on. EC

Dat's kinda like I do with Garfish...