Quote:
Originally Posted by SaltyShaw
50/50 Mix Redfish and Ground meat and season your meat as you would when you cook a normal burger. Josh Lincecum had made some one time and they were good so i tried them out my self and they were BOMB!!
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That sounds pretty dang good! Another good recipe for redfish are boulettes.... (poach the fillets with onions, bell pepper, garlic, and celery with some butter; then add seasonings, bread crumbs, mayo,creole mustard and sour cream, put in fridge for an hour, then roll into balls and fry)...Always a hit for them LSU parties!!!