Quote:
Originally Posted by Ray
That was my friends grandma. She cooked there till the year before she passed away.
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Those two ladies make a really great coot gizzard gumbo; served before the pot roasted teal. Over the years of duck hunting some of the older hunting clubs in SW La, I always like to get permission to stick my head in the kitchen to see the prep work on dinner. Sure did pick up a few great pointers doing so.....