Quote:
Originally Posted by robinr
I like to get some mustard greens in a can and mix them with some minced garlic and seasoning. Then stuff the breast and pot roast them as Ray directed. I'll never cook a teal any other way, even people that say they don't like mustard greens love it.
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I'll second this method! Years back I had the chance to hunt the old Savant Nouvelle hunting club below Gibstown bridge. The Ladies in the kitchen would prepare them this way. C'est bon sha!