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1st split closer in Grand Chenier
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12-06-2011, 10:15 AM
DUCKGOGETTER
Blue Marlin
Join Date: Nov 2010
Location: LAKE CHARLES
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Quote:
Originally Posted by
marsh boy
how you cook em?
with some deer sausage in a red gravy. Them duck breasticles just melted in your mouth. Along with some navy beans with smoked hamhocks. We had a feast.
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