Quote:
Originally Posted by ElectricChicken
Have you tried Babineaux' s Slaughter House? I have had my deer done there for the last 7 years and have not found better. Vacuum packed if you want( which i recommend), great sausage and burger patties. Will pack it like you want.
Go to Breaux Bridge exit from lafayette. Take a left and go about 3 miles. Signs on the left, road on the right.
What Jordan said about keeping the deer. I ice and drain mine at least 3 days before processing.
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Very good sausage. And I like the way they make the patties. Also if you get any extra shrimp have them make shrimp and chicken sausage.