Quote:
Originally Posted by cmcnabb
Ain't nothing like browning some teal in a black pot and makin a nice gravy. Looks awesome! My favorite thing to do now is make a gravy with the leg quarters of a specklebelly. If you cook it right that is some fine eating
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That's a good idea. Especially since one of my favorite ways to eat specks is to grill the breasts.
I like to get em deboned, stuffed, and then bake em. Very hard to beat