Thread: Smokin' Ribbage
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Old 11-19-2011, 06:11 PM
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Hydro Hydro is offline
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Move ribs over and add some sausage, just because you have to add sausage

Chunk some hickory and oak in to get a good line of smoke and kick back for a while...

Time for a beverage or two...
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File Type: jpg move over and add sausage.jpg (62.0 KB, 287 views)
File Type: jpg good line of smoke.jpg (84.5 KB, 288 views)
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