Thawed out some flounder and specks to cook up this week. Tuesday I blackened some flounder and last night fried some specks. Well, ran to the store to get a few things and saw Oak Grove Smokehouse Fish Fry for $0.79, grabbed four of em just because. Cooked up the fish and the fish looked great after coming out the grease but the only thing is that this particular brand of fish fry forgot one important thing - FLAVOR! Basically flour, never again will I not use Louisiana Fish Fry. I never ever use anything else, and now I know why
