Thread: Bisque Recipe
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Old 11-15-2011, 10:14 AM
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Quote:
Originally Posted by mikedatiger View Post
I am headed home next week for turkey day and will get my mom's recipe. I remember my mom making it as a kid and as H said, it takes a LOOOOOONNGGG time to make and is a painstaking process - but it is 100% worth it. After a crawfish boil the work would really begin as we had to scrape the heads to get them ready to be stuffed. Brings back some great memories.
I remember cleaning those heads with a tooth brush!
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