Any x-pert turkey smokers out there ??? Looking for some tips before throwing a bird on the smoker, had one from Smokey Joes yesterday and man, that was some good stuff
I have smoked chickens, ducks, ribs, pork roasts, brisket (didnt turn out too well, think it was a tough piece of meat) ect... My pit is a heavy guage horizontal Oklahoma Joes, charcoal/wood fired smoker with an offset firebox...
Thanks,
Hydro