Quote:
Originally Posted by weedeater
somthing else to remember is with like deer meet most people will soak and soak and soak to get all the blood out then soak it in milk, my deer meat never gets soaked. When we kill a deer we hang them if temp allows and let them cure before putting in ice but we try hard to keep front letting it soak in water because this will take not only blood out but remove flavor and make it harder to get a good gravy.
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I agree 100%. Soaking deer is the stupidest thing I've ever heard of. If you went to a store and they had soaked some of the meat and not others, you'd never buy that blanched out looking stuff. U want fresh looking cuts. So why the heck would you soak ur deer and make it look old and lose flavor