
08-07-2011, 09:18 AM
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Swordfish
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Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 606
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Quote:
Originally Posted by outcast
Redfish crabcakes
Throw some onion, shallot, bell pepper in a skillet, cook them a little bit, throw 4 redfish fillets in there, add a little water, just enough to keep the fish from grilling. They gonna fall apart & turn themself into crab meat..., cook dat up a little bit & turn it off. Season dat up, add about a half cup of mayo, an egg & a couple cups of bread cumbs. Mix dat up & put in the frig for about 30 min (or 2 beers). Make patties, pass them in fish fry & fry dat.
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Add 1/2 a capfull of liquid crab boil to the water that you are poaching the fish in. we make allmost the same cakes but i wrap my filets in cheese cloth an boil like crabs .
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