[Garfish]

Originally Posted by outcast

Redfish crabcakes

Throw some onion, shallot, bell pepper in a skillet, cook them a little bit, throw 4 redfish fillets in there, add a little water, just enough to keep the fish from grilling. They gonna fall apart & turn themself into crab meat..., cook dat up a little bit & turn it off. Season dat up, add about a half cup of mayo, an egg & a couple cups of bread cumbs. Mix dat up & put in the frig for about 30 min (or 2 beers). Make patties, pass them in fish fry & fry dat.

That looks goooood!!!
It also works really good with all those white trout everybody's catchin right now and don't know what to do w/em. Also w/ channel mullet/whiting, trout, and yes, sheepshead.