Quote:
Originally Posted by eman
Try a sweet salsa on fish tacos.
I like mango /corn salsa
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Either sweet or savory on mine. We use a locally made habanero, mango and pineapple salsa or my wife's homemade red salsa. It's some good shidizzle!! That's about the only way my wife will eat fish, so I cook it like this alot.
I usually use grilled or blackened fish. It's whatever's in the freezer. Dem Skrimps grilled or blackened ain't bad either on a taco!!
Make sure you got a cold Corona or Dos XX w/ it.