I should have add this comment to item 3 above.
To pick up the Turkey.....get a broom handle [or something similar] and with two people, stick the broom handle through the coat hanger wire "loup" so that you can support the turkey better and very slowly put the turkey into the hot grease.
When the turkey goes into the hot oil...... it will violently boil off the water. So put the turkey in the oil very slolwy.
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