Quote:
Originally Posted by booyagasha
not really, have had it before and love it. seems easy, fill with water first to get an idea of displacement with turkey in. then fill same amount with oil ., bring to 350* and cook 3 minute per poound...great...
but how to prep it and baste it? whats ya secrets? might do one this weekend.
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If you fill with water firts be sure to wipe all excess out befor pouring grease in. realy still not a good idea, because your bird is gonna get drenched, and when you put in grease at 350 bad things can go wrong
Just put the bird in, and then pour the grease in till enough, thien pull bird out and put in foil pan till ready
