Thread: Salsa
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Old 06-13-2011, 09:59 PM
eman eman is offline
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Join Date: May 2009
Location: Baton Rouge
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chillis salsa
1 -14.5 oz cans rotel
1- 14.5 oz can whole stewed tomatoes w / juice
4 tsp fine diced jalapenos
1/3 cup fine diced onions
1/2 tsp cumin
1 tsp sugar

put all ingrediants in food processer and mix . do not puree. chill for at least 2 hours b4 serving.
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