Quote:
Originally Posted by joshdomingue
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Good thing I have a freezer full of snapper, because I am going to try something like that next time I decide to cook some. Mine was a little dry. We checked a few different recipes, but since we were in a bit of a hurry, we used the one that called to cook the snapper for 12 minutes at 400. I thought the heat was a little too high, but the other recipes called for 30 minutes and we weren't prepared to wait that long. I will be better prepared next go round.