I melt some butter sauté some garlic, onion, and squeez some fresh lemon and throw the rind in too. Let the butter kinda cook down a little. Set this to the side to baste with.
Put the fish on the grill with tony's slices of onion, lemon, and tomatoes(sometimes). Baste with the lemon garlic butter right away, then every few minutes baste again till the fish starts to flake off the shell
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