Firss yu make da roux.................
Uh sorri dats gumbo.
Okay, you start with the chicken and get it browned...........take out then put the sausage get it brown with a light "crust" on the bottom of the pot.......then cook the oinions down to where the almost the color of a chocalate lab.
then you add all dat back in the SAME POT. The entire time you are doing this you are building your base to get the right color, no kitchen bouque is allowed at my house.
then I like to add a cup or so a water and cook it down till the pot starts to dry out,
then I add my broth get it to a boil and add the rice.
you have to cook the rice pretty hard to get it to split.
once it bust opens, put top on 20 minutes
roll it over, ten minutes, roll it over again.
done
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