Mmmmmm Jambalaya never tryed cooking it but i sure love eating it!
"Classical Chicken And Sausage Jambalaya"
Ingredients:
- 5 lbs. of chicken pieces with skin and bones
- 2 lbs. of your favorite sausage (andouille, smoked, etc.) cut into small round slices
- 5 tablespoons of vegetable oil
- 3-4 chopped up white onions
- 2 stalks of celery chopped
- 1 green and 1 red bell pepper chopped
- 2 cloves of garlic chopped
- 2 cups of chicken broth
- 1 1/2 cups of water
- 1 can of whole tomatoes chopped up
- 2 teaspoons of Cajun seasoning
- 2 1/2 cups of white rice
Instructions:
- Heat a skillet with the oil. Add the chicken pieces and brown them for 5 minutes of so. Remove the chicken and set it to the side.
- Add the sausage pieces to the skillet and brown them for 5 minutes or so. Remove the sausages and set them to the side.
- Add the onions, celery, and bell peppers to the skillet and cook them on medium heat for about 10 minutes. You want the onions to be golden brown.
- Add the garlic and 1 cup of the chicken broth to these 3 vegetables. Cook together for about 4 minutes.
- Transfer all of the ingredients to a large pot. Raise the temperature until the liquid begins to boil.
- Reduce the heat to medium and cover for approximately 30 minutes.
- The jambalaya will be ready when most of the liquid is gone, and the rice is very soft.
- Add a bit of Cajun seasonings to taste.