WTH does Thyme taste like? Never used it.
I use creole seasoning instead of all the single item seasonings.
I don't drain any fat. Sausage fat is good flavoring.
I use more meat than that recipe. I also add some ground pork and use something called country style pork ribs(boneless) cubed up.
And I use that onion mix that has celery, onions, parsley, green onions and bell pepper already chopped up. Too easy.
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