Quote:
Originally Posted by BLUE
ray.......were they as good as the one for the salty cajun tourny ?
i have to say that the oysters that night for the tourny were best fried oysters i ever ate!!!!!!
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When I brought them oysters to the tourney, I stole my wife's flour out of a canister. I thought it was flour, it was biscuit mix. LOL
These were seasoned more than at the tourny. I just use red pepper in the flour , no salt or anything else. And I used Zatarains Shrimp Fry this time.