Quote:
Originally Posted by meathauler
I just got a 4-h hog back and they gave me the slab to make cracklins!Does anybody know how to cook cracklins?
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I have cooked them for years. Some people use grease to start them, others use water, I have done both. Whatever you do, when you get them going keep working them or they will burn.
Best thing to do is find a website as Jordan suggested or youtube it. You need to watch someone first and you will get the hang of it. Just remember that they will continue to cook some after you get them out of the pot, so there is a fine line between cooked and over cooked.