Quote:
Originally Posted by killa k
probably don't need to cook it so long, just until it starts to get flaky and if you think its too spicy, just leave off the tony's and don't forget the lemon.
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the meat was flaky once i finished (it was perfect!) we used to put lemon juice but i found that it kinda tasted better w/o. one day i plan on cooking it on onion pedals with fillet on top