[ScubaLatt]

I discovered Daigle's Cajun Sweet n Sour sauce at an office I had lunch with last week. It was some of the best stuf I have ever eaten. Found me a bottle at the Market Basket in Westlake and baked a dozen skinless chicken thighs this weekend. I seasoned my chicken with Slap Ya Mama then applied just enough daigles to coat. Put the chicken on a non stick cookie sheet and baked at 375 for 45 mins. I turned the chicken every 10 minutes. I checked the internal temp with my digital thermomoter and when it was done I removed the chicken. I then covered the thights with more Daigle's and put back in oven for 5 minutes to heat the sauce. This was some of the best chicken I ever ate. Gotta get you some Daigles!!!